Kele ki Sabzi, Banana Subzi recipe, Paka kela ki sabzi (2024)

Kele ki Sabzi recipe Video

केले की सब्जी की रेसिपी | केला सब्जी | टेस्टी केले की सब्जी | गुजराती केले की सब्जी - हिन्दी में पढ़ें (Kele ki Sabzi, Banana Subzi in Hindi)

Method for Kele Ki Sabzi

1. To make thekele ki sabzi recipe | sukha kele ki sabzi | banana sabzi |we first have to heat oil in a broad non-stick pan and add the mustard seeds.
   
2. Also add asafoetida (hing) and sauté on a medium flame for 30 seconds. You can even add cumin seeds to this tempering. We have to wait for the mustard seeds to crack so that they release the most flavor.
   
3. Now we add the bananas. Many people would think that we have to use raw bananas here but we actually use ripe bananas. You can check out the Raw Banana Subzi as well if you want. The sweet and salty subzi is a unique recipe and is very quick to make.
   
4. Now add the chilli powder for spice.
   
5. Add turmeric powder to the pan.
   
6. Also add coriander-cumin seeds powder for an earthy taste.
   
7. Add the sugar now.
   
8. Add freshly chopped coriander and salt. This subzi is perfect for jains as it does not have any root vegetables.
   
9. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Mix gently as you do not want the bananas to mash and get too sticky. Yourkele ki sabzi | sukha kele ki sabzi | banana sabzi |is ready.
   
10. Servekele ki sabzi | sukha kele ki sabzi | banana sabzi |immediately with hot rotis.
    

Tips for kele ki sabzi

1. Add the bananas. Many people would think that we have to use raw bananas here but we actually use ripe bananas.
   
2. Let the bananas be slightly firm so that the roundels will retain their shape. If they are too ripe, thekele ki sabziwill get soggy and the spice powders too will not mix properly.
   
3. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Mix gently as you do not want the bananas to mash and get too sticky.