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This Crock Pot Turkey Bean Soup is an easy and delicious recipe that will fill your family up and have them asking you to make it again and again!
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Aunt Lou here.
This soup has it all! You have meat (you can choose beef or turkey!), beans, peppers, delicious seasonings, an amazing broth and shells! We absolutely love this flavorful soup, and I’m sure you will too!
Table of Contents
Note: Scroll to the bottom for the printable recipe.
Ingredients forCrock Pot Turkey Bean Soup
- 1 lb ground turkey (or ground beef if you prefer), browned and drained
- 1 tablespoon butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 green pepper, chopped
- 1 oz pkg onion soup mix
- 16 oz can navy beans, drained and rinsed
- 28 oz can crushed tomatoes, undrained
- 28 oz ca diced tomatoes, drained
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 4 cups water
- salt and pepper to taste
- small pasta shells, cooked
- Garnish: fresh grated parmesan
How to Make Turkey Bean Soup in a Crock Pot
- Melt your butter in a large skillet over medium heat
- Add your onion, garlic and green pepper to your skillet and saute until tender
- Put everything in your 6-quart crock pot (I used my6 Quart Crock Pot with Ceramic Coated Pot), except your pasta shells and garnish, and mix well
- Cover and cook on low for 4-6 hours
- Stir in cooked pasta about 15 minutes before serving
- Sprinkle with fresh grated parmesan, if desired, and serve
Crock Pot Turkey Bean Soup Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe forCrock Pot Turkey Bean Soup
Crock Pot Turkey Bean Soup
This Crock Pot Turkey Bean Soup is an easy and delicious recipe that will fill your family up and have them asking you to make it again and again!
5 from 6 votes
Print Pin Rate
Course: Soup
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 6 people
Author: Aunt Lou
Ingredients
- 1 lb ground turkey or ground beef if you prefer, browned and drained
- 1 tablespoon butter
- 1 onion chopped
- 3 cloves garlic minced
- 1 green pepper chopped
- 1 oz pkg onion soup mix
- 16 oz can navy beans drained and rinsed
- 28 oz can crushed tomatoes undrained
- 28 oz can diced tomatoes drained
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 4 cups water
- salt and pepper to taste
- small pasta shells cooked
- Garnish: fresh grated parmesan
Instructions
Melt your butter in a large skillet over medium heat
Add your onion, garlic and green pepper to your skillet and saute until tender
Put everything in your 6-quart crock pot, except your pasta shells and garnish, and mix well
Cover and cook on low for 4-6 hours
Stir in cooked pasta about 15 minutes before serving
Sprinkle with fresh grated parmesan, if desired, and serve
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Rebekah says Do you think I could use low sodium vegetable broth instead of water?
Reply
- Aunt Lou says
We haven’t tried this recipe with that adjustment, but think it would work. If you give it try, let me know how it goes!
- Karen Lee Fuhrman says
Hello! Could you please give me an idea about the amount of “small cooked pasta shells”. It looks like a great recipe. Thanks!
Karen
Reply
- Aunt Lou says
Hi Karen!It depends on how much you prefer. If you don’t want very many shells, I would cook around 1/2 cup of shells. If you like lots of shells, then I would cook one or two cups. Enjoy!
Aunt Lou
- Susan Turner says
I am on a sodium restricted diet so I love that lots of your recipes can be easily adjusted by using no salt added products and controlling added salt.
Reply
- Aunt Lou says
Hi Susan!I’m so glad that you are able to adjust the recipe to fit your needs! Enjoy!
Aunt Lou
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