by Melissa 26 Comments
Chicken Pot Pie Soupis a quick and easy dinner with all the flavors of a traditional chicken pot pie. This soup is so creamy and delicious. It is the perfect use for a store bought rotisserie chicken or leftover chicken.
Chicken Pot Pie Soup
Chicken Pot Pie is one of my favorite meals, but it can be time consuming. Chicken Pot Pie Soup has all the flavors of a traditional chicken pot pie in a fraction of the time. In this recipe, I start with making a traditional chicken pot pie gravy and adding rotisserie chicken and frozen shredded hash brown potatoes to cut the cooking time way down. I also use store bought pie crust for the perfect buttery and crunchy soup topping.
This is such a great dinner idea, and perfect for using up leftover chicken or a store bought rotisserie chicken. This is quick cooking as well. Since we are using hash browns instead of diced potatoes, you save time by not having to peel or dice potatoes, and they are tender in just a few minutes.
What really makes this soup though is the pie crust topper. I use two store bought pie shells, they are usually sold in packs of two in the freezer section, and bake them according to the package directions.
4.84 from 12 votes
Chicken Pot Pie Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Chicken Pot Pie Soup
Course:Soup
Cuisine:American
Keyword:Soup
Servings: 6
Author: Melissa
Ingredients
- 2tablespoonsof butter
- 1medium oniondiced
- 2stalks of celerydiced
- 1large carrotdiced
- 2tablespoonsof flour
- 6cupsof chicken stock - plus additional to thin if soup is very thick
- 4cupsof frozen shredded potatoesused for hash browns
- 4cupsof cookeddiced or shredded chicken
- 1/2cupof heavy cream
- 1cupof frozen peas
- 2Frozen pie shells
Instructions
Bake pie shells according to package instructions. Once cooled, break into bite size pieces to sprinkle on top of soup.
In a large stock pot, melt butter and cook onions, carrots and celery over medium heat until softened.
Sprinkle in flour and cook about one minute more.
Add chicken stock and increase heat to medium high.
Once chicken stock begins to simmer, add hash browns and let simmer for about 15 minutes, or until potatoes begin to break down and thicken soup.
Add chicken and let simmer until heated through, then add heavy cream and frozen peas and let simmer about 5 more minutes.
Add salt and pepper to taste, and adjust consistency of soup with additional chicken stock if needed.
Sprinkle with flat leaf parsley and serve with pie shell pieces.
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Reader Interactions
Comments
That looks so yummy and waaay less time to make than pot pies! Thanks and I’m Pinning this recipe for sure!
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I love that you bake the pie shells to put on top! I have seen it with biscuits, but this is way better, and more like the real thing. Love it, and pinned it!
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This is such a great idea! I love how you use a baked pie crust to crumble on top!
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So – yesterday I made a whole chicken in the crock pot and am using leftovers to make pot pie tonight. I’m totally going to try this next time! Looks so good.
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Just made this with some leftover turkey breast I cooked earlier in the week. Thanks for sharing the recipe!
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This looks totally delicious, Melissa! I LOVE chicken pot pie but HAAAATE all the prep-time (I’m totally Veruca Salt–but I want it NOWWW). This soup looks amazeballs and so super easy!
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This looks sooooo good!!! Parfect meal for a chilly Monday night, watching football!
Oh my goodness- I love pot pies. Having it in a soup would be great. I think I may be making this soon!!
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Oh my goodness- I love pot pies. Having it in a soup would be great. I think I may be making this soon!!
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I make pot pies all the time and I think my family gets sick of them. haha I will mix it up with this recipe, sounds amazing!!
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Thanks for sharing! It looks easy and delish!
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Now it’s January! How did I miss this in October? I’ve been following you since April… Oh well, this is a good “surprise”. I’m sure the Dalys will love it 🙂
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This was so good! My family really enjoyed it; what a fun change from regular pot-pie. I linked to your recipe on my blog, so others can find it and love it as well. Thanks for sharing!Reply
- Sharon Swanson
This was great for a rainy, cold day! With pre-chopped vegetables, and a rotisserie chicken, this came together in no time.
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- Anna
This soup is delicious! My whole family loved it!Reply
- Krissy Allori
Yum! This looks like a another great soup to add to my menu!Reply
- Pam Dana
This recipe was so easy and full of flavor! Thanks so much!Reply
- Julie Blanner
This is so delicious, and perfect for fall! I love the flavor of it and it’s been great to eat throughout the week.Reply
What a great recipe for busy weeknights! Comfort food at its finest!Reply
- Trang
Love! I always end up with leftover rotisserie chicken that I don’t want to go to waste so this recipe is perfect.Reply
- Pam Dana
Made this for the 2nd time and loved it just as much as I remembered! Thank you!Reply
- Katie
Made this for the family potluck and it was a hit!Reply
- Julia F
I am all about saving time in the kitchen Thank you for sharing this gem of a recipe!Reply
- Paige
Yum, this looks like such a great idea and I really like that it takes less time!Reply
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