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By Chris Joe
5 from 13 votes
Oct 04, 2023
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What is more classic for the football season than a creamy, delicious Buffalo Chicken Dip? I’ve done a couple dips on my page now, and this one is by far one of my favorites – it’s creamy, cheesy with a bit of spice and perfect for all your dipping needs.
Watch the Buffalo Chicken Dip Recipe Video Below!
Ingredients for Buffalo Chicken Dip
I love this Buffalo Chicken Dip recipe because only a few ingredients to make the best dip for your next party, game day or appetizer spread! Here are the ingredients you’ll need:
- 2cupschicken breastshredded, 10oz
- 1/2cuphot sauce(I used Frank’s)
- 1/2cupranch dressing
- 8ozcream cheesesoftened
- 1/2cupshredded cheddar cheese
- 1/2cupshredded mozzarella cheese
- 1/2tspblack pepper
- 1/2tspgarlic powder
- 1/2tsponion powder
- 1/4tsppaprika
- 2scallionschopped
Topping
- 1/4cupshredded cheddar cheese
- 1/4cupshredded mozzarella cheese
INGREDIENTS TIPS
CREAM CHEESE
Make sure your cream cheese is at room temperature before mixing your ingredients! This will allow for a creamier mixture. If you have a handheld or stand mixer, those can be helpful too!
CHICKEN
I like to use poached chicken breast (just boiled in salted water until the chicken’s internal temperature reaches 165F) BUT you can always use store bought rotisserie chicken (or shredded chicken breast) – whatever is easiest for you!
Buffalo Chicken Dip: Recipe Instructions
Mixing the Dip
In a large bowl, mix together cream cheese, hot sauce, ranch, garlic powder, onion powder, black pepper until smooth. My key tip here is to use softened cream cheese prior to mixing – just let it sit out on the counter a few minutes before you plan to make the dip to let it come to room temperature.
Once the cheese has mixed and is relatively smooth, add the shredded chicken, mozzarella and cheddar cheeses, and scallions and fold it all in together to form your dip.
Transfer to an oven safe container
Once the dip is mixed and the chicken, cheese and scallions are folded in, transfer the dip to an oven safe dish and spread evenly. Top with more shredded cheese and now we’re ready to bake!
Bake until golden brown
Add the dip to a preheated 400F oven and bake the dip for about 15-20 minutes until the cheese has melted and bubbling. Top with freshly chopped scallions and serve with chips, vegetable sticks, crackers, and enjoy!
RECIPE TIPS
WHAT SHOULD I SERVE WITH THIS DIP?
This dip is so delicious, I think it goes with almost anything! But in case you need ideas, I usually serve this with any of the following:
- Tortilla chips or corn chips
- Toasted baguette slices
- Mild crackers
- Pretzels or pretzel thins
- Celery sticks
- Carrot sticks
- Cucumber spears
- Sliced radishes
If you liked this recipe, check out some of the most popular appetizer recipes on the blog! Please consider giving a rating and commenting down below what you thought of the recipe! It really helps out the blog!
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5 from 13 votes
Buffalo Chicken Dip
By: Chris Joe
Servings: 4
Prep: 10 minutes mins
Cook: 20 minutes mins
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This Buffalo Chicken Dip is perfect for any party or appetizer spread! It's creamy, cheesy and full of flavor just begging to be dipped!
Ingredients
- 2 cups chicken breast, shredded, 10oz
- 1/2 cup hot sauce, I used Frank's
- 1/2 cup ranch dressing
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 2 scallions, chopped
Topping
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
US Customary – Metric
Instructions
In a large bowl, mix together cream cheese, hot sauce, ranch, garlic powder, onion powder, black pepper until smooth.
Fold in chopped scallions, chicken, cheddar and mozzarella cheese. Spread dip evenly in an oven safe dish.
Top with 1/4 cup cheddar and 1/4 cup mozzarella and bake at 400F for 15-20 minutes until bubbling and cheese has browned.
Serve immediately with your favorite chips, vegetables, or crackers and enjoy!
Additional Info
Course: Appetizer
Cuisine: American
Tried this recipe?Mention @cj.eats_ or tag #cjeatsrecipes!
