Published: || Last updated: by Farrukh Aziz
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Methi Raita(fenugreek in yogurt) is deliciously spices raita flavoured with garlic and methi leaves to serve as a side dish to your lunch or dinner. Here is how to make best methi raita recipe at home.
Methi ka Raita
Raita is something we all are familiar with, as it is one the most well-liked accompaniment with any sought of Indian meal. It is basically whisked yoghurt flavoured with any seasonings, veggies and even fruit of one’s choice. Some raita is with tempering and some without it. Well, am a fan of both type, be it a plain or tempered or flavoured. One such my most favourite is Lahsuni Methi Raita recipe, sounds different ..right?? But, this is an absolute relish to go with any kind of meal..in fact it works stunning with just plain khichdi too.
Lahsuni( fried garlic) flavour enhances the aroma giving it a perfect punch to methi and yogurt along with a balanced taste of salty, sweet and sourness. Serve this different yet outstanding lahsuni methi ka raita with Kebabs, Parathas, Biryani, Pulao, Dal makhani, it will enrich your meal to the best one.
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Methi raita recipe below
📖 Recipe
4.50 from 4 votes
Methi Raita
Methi Raita - a delicious yogurt dip flavored with garlic and fenugreek leaves. It is one of the best fenugreek recipes and perfect as a side dish to serve with you lunch or dinner.
Course Accompaniment, Side Dish
Cuisine Indian
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 2
Calories 144kcal
Author Farrukh Aziz
Ingredients
for methi raita recipe
- 1 cup fenugreek leaves ((fresh methi leaves) finely chopped)
- ¾ cup yogurt (whisked well)
- 2-3 cloves garlic (finely chopped)
- ½ teaspoon cumin seeds
- 1 teaspoon lemon juice
- ¼ teaspoon green chilli (crushed coarsely or chopped finely ( you can adjust accordingly))
- ½ teaspoon sugar
- ¼ teaspoon salt
- Black salt to taste
- 2 teaspoon oil (10 ml)
for tadka
- 3 cloves garlic
- 2 teaspoon oil (10 ml)
- A pinch of Kashmiri red chilli powder
Instructions
how to make methi raita
In a pan, heat 2 teaspoons of oil
Add cumin seeds and fry until aromatic
Then, add chopped garlic and fry until golden and aromatic
Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds
Then, add sugar and ¼ teaspoon salt and cook on high for another minute. Do not cover and cook
Take it off the heat and keep aside for few minutes until completely cool
Then, in a bowl, add whisked yogurt, cooked methi, black salt to taste, lemon juice and mix well
You may add water and adjust the consistency of raita along with seasoning as per your preference.
For tadka:
For tadka, firstly, heat 2 teaspoon oil in a small pan
Add chopped garlic and fry until golden
Switch off the heat and immediately add pinch of red chilli powder
Pour this tempering over the raita and serve
Nutrition
Calories: 144kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 339mg | Potassium: 160mg | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 3.8mg | Calcium: 125mg | Iron: 0.3mg
Tried this recipe?Tag @cubesnjuliennes on Instagramand hashtag it #cubesnjuliennes!
How to make methi raita recipe
To make methi raita, In a pan, heat 2 teaspoons of oil
Add cumin seeds and fry until aromatic
Then, add chopped garlic and fry until golden and aromatic
Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds
Then, add sugar and ¼ teaspoon salt and cook on high for another minute. Do not cover and cook
Take it off the heat and keep aside for few minutes until completely cool
Then, in a bowl, add whisked yogurt, cooked methi, black salt to taste, lemon juice and mix well
You may add water and adjust the consistency of raita along with seasoning as per your preference.
For tadka:
For tadka, firstly, heat 2 teaspoon oil in a small pan
Add chopped garlic and fry until golden
Switch off the heat and immediately add pinch of red chilli powder
Pour this tempering over the methi raita and serve
More Easy Side Dish Recipes to Serve with Your Meals
- Mushroom Rice (Easy One Pot Recipe)
- Achari Gobi Recipe
- Mexican Potatoes Recipe in Air Fryer
- Air Fryer Sweet Potatoes
Reader Interactions
Comments
meera
This is to die for. I look for a daily green dish and this one is a storm ! You are so creative, bless you. The picture is enticing. Thank you so much!
Reply
Farrukh Aziz
OMG! thank you so much Meera 🙂
I am really glad you liked it 🙂
RegardsReply
Lori Scott
I'm only able to get dried methi , do you know how much I would use?
Reply
Farrukh Aziz
hi Lori, dry methi can be used but quantity here would differ ...for 3/4 cup of ypgurt you can use 3-4 teaspoon max of it as it is a bit stronger than the fresh ones
Thanks
Reply
Dolphia | Storyofcooks
This is so gorgeous Farrukh! It can easily go with any kebabs and parathas.
Reply
Farrukh Aziz
So well said Dolphia, indeed it goes easily with anything, in fact even a steamed rice 🙂
Reply
Melinda
Delectable & unique darling Farruk
Reply
Farrukh Aziz
Thanks My dear Melinda 🙂 <3
Reply
Jyothi Rajesh
Humble raita looks so exotic Farrukh...can be done only by you! 😀
Reply
Farrukh Aziz
<3 :D
Reply
