14 Stuffed Shell Recipes You Can't Miss (2024)

With these14 Stuffed Shells Recipes, you will soon find variations you didn’t know existed. These delicious pasta creations are so good you will be smitten and ready to put on your apron.

How do we know you’ll be head over heels?

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Well, because we fell hard for theHomemade Manicotti,Seafood Stuffed Shells, andPumpkin Ricotta Stuffed Shells, and that’s just a few of the delicious options you’ll find on this incredible list. So are you ready to discover the tasty?

Let’s dive in!

Turkey Alfredo Stuffed Shells

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If you’re in the market for a new way to use leftover or ground turkey, look no further than this scintillatingTurkey Alfredo Stuffed Shellsrecipe by Lori of Foxes Love Lemons. What with turkey, pasta shells, and creamy homemade Alfredo sauce (which is way better than the jarred stuff)? It’s a fall weather dish that has comfort written all over it. You’re going to love it.

Buffalo Chicken Stuffed Shells

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Trisha knows a thing or three about aSalty Side Dish, as epitomized by thisBuffalo Chicken Stuffed Shellsrecipe. So indeed, you’ve had Buffalo chicken wings and dip before. Heck, we evenstuffed pretzels with buffalo dip. However, this time you stuff tender pasta shells with Buffalo-flavored shredded chicken, cottage cheese, and shredded cheese for a fun meal with “Friday night dinner” written all over it.

Italian Sausage Stuffed Shells

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If you’re a fan ofground Italian sausage, you’ll love thisItalian Sausage Stuffed Shellsrecipe, especially if you’reCraving Some Creativity. And if you’re not, you will be soon because each pasta shell is packed with ground sausage, ricotta cheese, mozzarella, parmesan, sauce, and lots of seasoning. Plus, prep takes just 15 minutes, making it ideal for weeknights, but it’s fancy enough for dinner guests.

Crockpot Stuffed Shells

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Mama Loves Food, and you’ll love April’sCrockpot Stuffed Shellsrecipe. It’s a leisurely,tasty pasta dinnerthe whole fam will devour. So you’re sure to hit the replay button on this one. Here’s why. First, there are no fancy ingredients, and some, like ground beef, pasta sauce, and frozen spinach, you may already have. Second, it’s mostly hands-off. All you have to do is par-cook the shells, stuff them, and add the ingredients to your slow cooker, and voila!

Giant Cheese Stuffed Shells

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TheseGiant Cheese Stuffed Shellsby Sandra ofShe’s Not Cookin’was inspired by the iconic Olive Garden menu item. So now you can have yourcomfort food favoriteright in your own home. First, you’ll needconchiglioni(or giant pasta shells), which may sound exotic, but it’s easy to find, just like all the other ingredients in this dish. It’s simple but so good.

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Ricotta Pumpkin Stuffed Shells

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With thisRicotta Pumpkin Stuffed Shellsrecipe, registered dietician Lizzie ofIt’s A Veg World After Allshares a healthy iteration of the stuffed shells she grew up eating. So rather than pasta overflowing with meat, Italian seasonings, and stretchy cheese, her inviting version calls for pureed pumpkin and fall flavorings like cloves, cinnamon, and sage.

Air Fryer Taco Stuffed Shells

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TheseAir Fryer Taco Stuffed Shellsfrom Brandie,The Country Cookis a viral Tik Tok sensation. There’s meat and cheese on the inside, and the shells have a satisfying crunch on the outside. Then, when they’re done, remember to serve them with taco-seasoned sour cream dipping sauce for a breeze of a meal ready in less than an hour.

BBQ Pulled Pork Stuffed Shells

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Want a clever solution for leftover pulled pork?Then you must see thisBBQ Pulled Pork Stuffed Shellsidea byErica’s Recipes. It’s not just shells stuffed with porky goodness, bbq sauce, and cheese. Nope! She takes the flavor much further with shallots, sun-dried tomatoes, cream cheese, and sour cream.

How To Make Manicotti From Scratch

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While the other shell recipes on this list called for conchiglie or seashell-shaped pasta, Kara ofGrains In Small Placesshows youHow to Make Manicotti From Scratch. Yes, her write-up optionally includes a homemade pasta shell recipe. But, if you “ain’t got time for that,” forgo the rewarding pasta-making process and use a premade brand. Because, after all, her recipe is still yummy with three kinds of cheese, parsley, garlic, nutmeg, and marinara.

Chicken Broccoli Alfredo Stuffed Shells

Ideal for many occasions, thisChicken Broccoli Alfredo Stuffed Shellsrecipe bySweet Pea Kitchenis appetite-inducing, nutrient-dense eats fit for a small army or yours and the neighbor kids. Here’s why they won’t be able to put down the fork. In less than 30 minutes in the oven, you can expect slightly crispy baked shells stuffed with a creamy mix of chicken, broccoli, and alfredo sauce inside.

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Cheeseburger Stuffed Shells Recipe

If you find yourself stuck deciding between burgers or pasta, save yourself the discontent and choose both with thisCheeseburger Stuffed Shells RecipebyThe Frugal Navy Wife. After boiling the pasta to al dente, stuff them with a mix of ground hamburger, relish, ketchup, and mustard. Next, add cheese and bake until gooey and golden brown.

Steak Gorgonzola Alfredo Stuffed Shells

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Whether you make thisSteak Gorgonzola Alfredo Stuffed Shellsby Kim ofThree Olives Branchfor a dinner party or because it’s a weekday dinner treat for yourself, you can’t go wrong. Because with four kinds of cheese (ricotta, mozzarella, parmesan, and gorgonzola), ground beef, alfredo sauce, and sun-dried tomatoes, you won’t be wanting for flavor.

Butternut Squash Stuffed Shells

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This Butternut Squash Stuffed Shells recipe from The Dizzy Cook gives the pumpkin stuffed version a run for the money. And although it’s a migraine diet recipe, it’s still amazing with deliciously convenient canned squash, creamy ricotta cheese, fresh sage, and a buttery, creamy bechamel sauce.

Seafood Stuffed Shells

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ThisSeafood Stuffed Shellsrecipe byDishes With Dadis our finalStuffed Shells Recipeslist entry. It’s chockfull of shrimp, scallops, and crab. Then there’s the cheeses: ricotta, mozzarella, and parmesan. And finally, there’s a luscious gourmet bechamel cream sauce that ties it all together before you put it in the oven to golden brown splendor.Perhaps we saved the best for last?

Which Sensational Stuffed Shells Recipe Will You Try First?

So you made it to the end of this sensational stuffed shells recipe collection, and you’ve come across oodles of stuffed pasta shells recipes. So, which ones are you most excited to try? Is it the Seafood Stuffed Shells, Cheeseburger Stuffed Shells, BBQ Pulled Pork Stuffed Shells, or something else? We’d love to know!

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14 Stuffed Shell Recipes You Can't Miss (2024)

FAQs

What to serve as a side with stuffed shells? ›

I often serve these stuffed shells with my Homemade Caesar Salad, but my Arugula Salad, Beet Salad, or Simple Green Salad would also pair well with this recipe. And when it comes to bread, you really can't go wrong! Stick with a crusty loaf, or make rosemary focaccia, garlic knots, or dinner rolls. Enjoy!

Why do stuffed shells get watery? ›

Avoid anything with a gum listed—these gums bind water but release it as you heat the ricotta up. Straight out of its container, even good-quality ricotta can be too wet, which will result in a watery filling later.

Should you freeze stuffed shells before or after baking? ›

2Should I cook Stuffed Shells before freezing? I don't recommend cooking the shells before freezing. Freeze them right BEFORE cooking (see instructions above).

What is the difference between stuffed shells and manicotti? ›

You can accomplish this popular feat of Italian-American origin by following recipes for either manicotti or stuffed shells. Both pastas are meant to be stuffed. The difference is in the details. Literally translated, manicotti means “l*ttle muffs.” The large tubes are made for stuffing.

What vegetables go well with stuffed shells? ›

The best side dishes that complement stuffed shells are onion rings, stuffed peppers, avocado fries and deviled eggs and many more. Some people also prefer healthy options like roasted carrots, steamed vegetables and broccoli.

Why are my stuffed shells hard? ›

The shells should be 1 minute shy of al dente– meaning they should still be a little firm/ have a “bite” because they will continue to cook in the oven. Also, if the shells are cooked al dente or over cooked, they will be flimsy and hard to stuff and can easily break when stuffing.

How long does it take to boil jumbo shells? ›

COOKING YOUR PASTA
  1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
  2. Add pasta to boiling water.
  3. For pre-bake cooking time; boil uncovered for 9 minutes, stirring occasionally. ...
  4. OR, to serve with your favorite Barilla sauce, boil uncovered for 12 minutes and drain well.
  5. Enjoy.

Can stuffed shells be left out overnight? ›

Can Stuffed Shells Be Left Out Overnight? I wouldn't recommend eating these (or any) stuffed shells if they've been left out overnight. Bacteria grows rapidly at room temperature, and eating these after they've been out for more than two hours can make you sick.

What temperature do you bake stuffed shells? ›

Preheat oven to 375 degrees Fahrenheit. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. Loosely cover with foil and bake for 40 minutes.

How long does it take for stuffed shells to go bad? ›

Like most leftovers, your stuffed shells should last for three to four days in a fridge set at 40 degrees Fahrenheit or lower . If you can't eat the extra stuffed shells so soon, put them in the freezer set at 0 degrees Fahrenheit and they will stay fresh for four months.

What is a good substitute for manicotti shells? ›

Lasagna pasta sheets are the way to go for manicotti. They're easier to use than traditional tubes, are less likely to tear, and they have a better texture — just make sure to get the kind without curly edges. To boil the lasagna sheets, crisscross them in the water so they aren't as likely to fuse together.

What is the name for stuffed shells? ›

The pasta called conchiglioni, usually marketed as “jumbo shells” here in the US, are filled with a ricotta cream enriched with mozzarella, napped with a simple marinara sauce and topped with a generous sprinkling of Parmesan before being baked in a hot oven.

What do you serve with taco shells? ›

Whether it's Taco Tuesday (or Wednesday or Thursday or Friday), these are the best taco side dishes to complete the meal.
  • 01 of 20. Charro Beans. ...
  • 02 of 20. Black Bean And Corn Salsa. ...
  • 03 of 20. Arroz Verde. ...
  • 04 of 20. Mango-Black Bean Salsa. ...
  • 05 of 20. Tejano Red Rice. ...
  • 06 of 20. Corn Salad. ...
  • 07 of 20. Guacamole. ...
  • 08 of 20. Mexican Corn.
Jan 21, 2024

What side are good for pinwheels? ›

I love serving these pinwheels with a side of fruit salad and pretzels! Or, make some of my favorite Healthy Macaroni Salad for the ultimate summer meal!

What goes with taco shells? ›

Serve your warm shells next to a skillet of warm hard shell taco filling, small bowls of cold, crisp vegetables (lettuce, onion, tomatoes, cilantro) and lots of dairy products (cheese, sour cream). Hot sauce and jalapeños always encouraged.

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