10 ultimate Rick Stein recipes (2024)

Features

by Jessica Lockyer-Palmer

published on 20 May 2019

10 ultimate Rick Stein recipes (1)

Rick Stein is one of the UK’s most prolific and best-loved authors. Having traversed the globe seeking out the authentic recipes that make up some of the world’s most revered cuisines, from Mexicoto India, he has published a wealth of cookbooks that show us how to recreate these traditional, inspiring and delicious dishesat home with ease.

Often perfect for feeding a crowd, Rick’s recipes provide endlessinspiration for dinner parties, family gatherings and feasts.Here, we’ve rounded up 10 ultimate dishes recipes from across the world (and his cookbooks) that are perfect for any occasion.

Rick Stein’s Valencian Paella

by Rick Stein

from Rick Stein’s Spain

Ever wanted to know how to recreate this iconic Spanish dish at home? Rick will help you master an authentic paella with this fantastic recipe.

From the book

Rick Stein’s Spain

Rick Stein

10 ultimate Rick Stein recipes (3)

Rick Stein’s Spain

10 ultimate Rick Stein recipes (4)

Recreate authentic Spanish dishes at home

10 ultimate Rick Stein recipes (5)

A guide to Spain’s delicious and diverse cuisine

10 ultimate Rick Stein recipes (6)

140 recipes from Rick Stein’s hit BBC2 series

Buy Book

Rick Stein’s Lamb Tagine with Apricots

by Rick Stein

from Rick Stein’s Simple Suppers

Rick’s take on a classic North African dish showcases the sweet and warming blend of spices that make up ras-el-hanout.

Butter Chicken

by Rick Stein

from Rick Stein’s India

Similar to the much-loved chicken tikka, this tender chicken curry is creamy, nutty and gently spiced. Serve with a pile of warm naan and fluffy rice.

From the book

Rick Stein’s India

Rick Stein

10 ultimate Rick Stein recipes (12)

Rick Stein’s India

10 ultimate Rick Stein recipes (13)

All the recipes from Rick’s TV series

10 ultimate Rick Stein recipes (14)

Over 100 meat and vegetarian recipes

10 ultimate Rick Stein recipes (15)

Take a journey through India’s flavours

Lamb Kleftiko

by Rick Stein

from Rick Stein: From Venice to Istanbul

One of Rick’s most popular recipes, this slow-roastedshoulder of lamb is served with a side of buttery potatoes and sprinkled with feta. The perfect dish for revamping your roast dinners.

From the book

Rick Stein: From Venice to Istanbul

Rick Stein’s Dover Sole a la Meunière

by Rick Stein

from

With this French-inspired recipe, Rick will show you how to master a simple, sophisticated and utterly sublime fish dish.

From the book

Patrick Leigh Fermor’s Moussaka

by Rick Stein

from Rick Stein: From Venice to Istanbul

A hearty classic that’s perfect for feeding a hungry crowd, this take on moussaka has everything you could want from the Greek classic: abillowy béchamel topping, a rich meaty sauce, and tender veg.

From the book

Rick Stein: From Venice to Istanbul

Ensenada Fish Tacos

by Rick Stein

from Rick Stein: The Road to Mexico

The ultimate dish to eat on a summer’s day, these funfish tacos feature crispy golden batter and perfectly cooked white fish, topped with flavour-packed salsa and a chipotle crema.

From the book

Rick Stein: The Road to Mexico

Rick Stein’s Chicken Piri-Piri

by Rick Stein

from Rick Stein’s Long Weekends

Ditch Nando’s and make this Portuguese favourite in your own kitchen with Rick’s vibrant and authentic recipe for piri-piri chicken.

From the book

Rick Stein’s Long Weekends

Rick Stein’s Rhubarb Crumble

by Rick Stein

from Rick Stein At Home

In Rick’s take on a British classic, the crumble topping’s soft, buttery flavour perfectly complements the just-right tartness of the rhubarb filing.

From the book

Rick Stein At Home

Macaroni Cheese with Smoky Bacon

by Rick Stein

from Rick Stein: The Road to Mexico

The ultimate comfort food favourite gets the Rick treatment in this indulgent, failsafe recipe that’ll transport you straight to carb heaven.

From the book

Rick Stein: The Road to Mexico

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10 ultimate Rick Stein recipes (33)

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10 ultimate Rick Stein recipes (2024)

FAQs

What recipes are in Rick Stein at home? ›

Recipes
  • Poached salmon with mayonnaise, new potatoes and cucumber salad recipe. ...
  • Carrot, beetroot and red onion tarte tatin recipe. ...
  • Cheese, potato and spinach filo pie recipe. ...
  • Matar Kulcha recipe. ...
  • Paneer Jalfrezi recipe. ...
  • Pad Thai with tofu recipe. ...
  • Chocolate profiteroles with crème pâtissière recipe.

What is Rick Stein's best curry? ›

This recipe hails from Rick's travels around India in search of the ultimate curry. Of every dish is tasted on the journey, he selected this one as his very favourite.

How did Rick Stein lose weight? ›

He said: "I'm always dieting because I like eating so much — so I need to have periods when I cut back. I retreat to my cottage in Padstow and spend a lot of time cooking tiny meals. I also eat with chopsticks because it means you put smaller pieces in your mouth and tend to eat less as a result."

How many Michelin stars does Rick Stein have? ›

Rick Stein says he's never won a Michelin star because they are only given to chefs serving small portions of over-embellished food.

Is Rick Stein a qualified chef? ›

Rick Stein is a British chef, restaurateur, cookery book author and television presenter. He has written over 25 cookery books, a memoir and made over 30 programmes including 12 cookery series. In 2018 Rick was awarded a CBE for Services to the Economy.

What is the 7 curry? ›

A famed tradition Indo-Guyana is 7 curry. It is generally served in a water-lily leaf, and is rice with seven different curries, which are traditionally pumpkin, bagee (spinach), catahar, potato/ channa (chick peas), balange (eggplant), edoe, and dahl. A a twist we included chicken as one of the options of curry.

What curry has the best flavor? ›

There are many curries to try when dining out, but one of the best is bhuna gosht. Bhuna means 'roasted' in Hindi, and in this dish, the red chili, turmeric, ginger root, and green chile peppers are toasted or roasted. This curry is made with chicken breasts, and despite its name, sometimes lamb, and is very flavorful.

What does Rick Stein cook? ›

Rick is best known for a love of fresh, simple seafood and made his name in the 90s with his earliest books and television series based on his life as chef and owner of The Seafood Restaurant (established in 1975) in the fishing port of Padstow.

What type of food does Rick Stein cook? ›

Rick Stein is a British chef, restaurateur, and television presenter known for his cooking shows and cookbooks. He has been a prominent figure in the culinary world for several decades. Stein is known for his passion for seafood and has made a significant impact on the popularity of British seafood cuisine.

How to make mayonnaise Rick Stein? ›

1) Put the whole egg, vinegar, mustard and salt into a food processor (if you haven't got one a bowl will be fine for a more manual method) and whisk together. 2) Start adding the oil very slowly, literally a drop at a time at first. If you go too quickly, your mayonnaise will split.

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